Culinary Journey of Astoux & Brun: Heritage, Excellence, and Passion in Cannes

Terrace dining at 27 Rue Félix Faure, Cannes, offers guests scenic views in a relaxed atmosphere.

Nestled in the heart of Cannes, just steps away from the iconic Croisette and the renowned Palais des Festivals, Astoux & Brun embodies history, traditions, and a heritage of craftsmanship spanning over seven decades.

For three generations, the family-owned business has established itself as a leader in the seafood industry. Today, the duo Sandrine and Stéphanie Brun lead the establishment with passion and dedication for over a decade.

Sandrine Brun explains:

"Owning Astoux & Brun is much more than managing a restaurant. It's about perpetuating a rich heritage filled with passion, tradition, and a profound commitment to excellence."

The deep connection with their heritage is evident in every dish, paying homage to generations of culinary art.

Sandrine Brun, Astoux & Brun Communication Director
Astoux & Brun in 1953, Cannes

The transformation of the restaurant, from a bustling wholesale market to a renowned gastronomic destination, highlights the captivating charm of the ocean's treasures. Maurice Brun, a patriarch whose vision was deeply rooted in tradition, initiated a tradition of communal meals that perfectly embodies the warmth of the South.

He welcomed guests to savor the simple yet profound delights of fresh oysters, accompanied by a glass of white wine, at tables where stories and laughter could be freely exchanged. This gesture gave birth to a new experience that ignited a legacy of warmth, unity, and collective joy that continues to thrive and endure to this day.

While Astoux & Brun is renowned for capturing the essence of the Mediterranean with its exquisite products such as their various categories of oysters, their famous seafood platters, carefully smoked salmon for over 70 years, or their renowned Sole Meunière, it is also the sweet finale that holds a surprising twist.

A man in an apron holding a crab, ready to be prepared and served.
A man in a green apron skillfully fillets a smoked salmon.
Grand Marnier Soufflé at Astoux & Brun, Cannes

Entrusted to the hands of a pastry chef whose 35 years of dedication have perfected his art, the "Grand Marnier Soufflé" stands out as particularly memorable. This dessert enchants with its elegant rise, revealing a heart as tender and airy as any gastronomic wonder, all wrapped in a crispy, golden shell.

Sandrine ironically highlights: "We have phenomenal success with the Grand Marnier Soufflé. Yes, even though we specialize in seafood, we have customers who come specifically for this dessert. We even decided to add it to the menu twice a week to satisfy more customers."

This masterpiece illustrates the chef's expertise and creates a moment of pure pleasure, leaving an indelible imprint of refined taste and sincere warmth that attracts customers.

Just by contemplating the restaurant, one can easily feel its history and the whispers of dedication and heritage. Upon entering, each wall is adorned with photographs of the team spanning different generations - each frame bearing significant testimony to the deep bond that defines their work. "Our team is devoted. They embody the vision and values that my sister and I cherish. This dedication is the foundation of our restaurant," resonates Sandrine's words, blending profound commitment with professional excellence to breathe life into their establishment. This transformation elevates the restaurant from a mere establishment to an institution imbued with the warmth of family, community, and professionalism.

Meticulously filleting the day's catch, embodying the philosophy of fresh from boat to plate.
A delicious display of cooked lobsters on a table.
Delicious homemade quiche
At a restaurant, there are four men wearing aprons standing behind a counter filled with fresh seafood.

By sourcing ingredients from the local Forville market and from neighboring fishermen, each product or dish is infused with the heart of the place, blending exquisite flavors with a narrative of local craftsmanship. This alchemy between skilled craftsmanship and a deep, sincere connection with their clientele creates an ambiance where time seems to stand still.

The Brun family restaurant, with its esteemed reputation, likely stands out as one of the most popular, frequented, and celebrated eateries, attracting crowds even during the off-seasons. "Cannes has evolved from a picturesque village to a city that operates practically year-round thanks to its conferences, notably with the Palais des Festivals. More and more people are choosing to settle in Cannes," she articulates.

The beginning of the MIPIM conference each year heralds a period of excitement and festivities. "MIPIM is a beacon for us, signaling the start of a season filled with joy and community gatherings," remarks Sandrine, embodying the spirit of anticipation and collective happiness that the event brings to the city.

Photographs serve as prominent decorations, narrating the rich history behind the restaurant.
The Brun sisters share a close relationship with their collaborators, who are considered like family to them.

Sandrine summarizes their mission as follows:

"Our journey is defined by our dedication to perpetuating our family's heritage."

More than just a food service, we aspire to create experiences imbued with authenticity and joy, within the lively backdrop of the city of Cannes.

Astoux & Brun boasts a rich history and a steadfast commitment to excellence. It stands alongside the warmth of its family as a testament to Cannes' culinary heritage. It invites guests to savor a memorable gastronomic experience that captures the essence of Mediterranean seafood in all its splendor.